SMALL-BATCH COTTAGE BAKERY · NORTH PHOENIX, AZ

Mis Buen

muy bueno. miso bueno.

We bake miso brown butter cookies, matcha conchas & pan dulce out of our North Phoenix kitchen. The panadería just got a new next-door neighbor: us.

See the menu Order this week

Our order window runs Friday → Tuesday 8pm

The whole idea

Miso brown butter changes everything

Brown butter is already the best thing that can happen to a cookie. Add white miso and it goes somewhere new: deeper, saltier, almost caramel. That one move is the heart of everything we bake in our kitchen.

From there our pantry doors swing both ways: matcha into sablés, five-spice into financiers, café de olla into pound cake. No fusion lecture, no apology tour. Just the flavors we grew up with, finally introduced to each other.

Small-batch Baked to order Porch pickup & delivery

the gateway cookie

We're pre-order only. That's the point

Our week, on repeat

We bake everything to order. Nothing sits on a shelf, and when our window closes, it closes.

Fri – TueOrder window openWe post the week's menu Friday.
Tue 8pmOrders closeHard cutoff, counts locked.
WedShop & prepWe buy for real numbers. Zero waste.
ThuBake & packWe bake, label, and seal every box with our MB sticker.
Fri – SatPickup & deliveryFriday porch pickup · Saturday delivery.

↻ repeats weekly: the next window opens as this one delivers

Get in on the drop

Order from our kitchen

Our order window runs Friday through Tuesday 8pm. Tell us what you'd like from this week's menu and we'll confirm your pickup or delivery slot.

DM us on Instagram Email your order

Online ordering is coming soon. For now you're talking straight to the baker, and she answers fast. 🍪

Pickup & delivery

We do porch pickup at our North Phoenix home on Fridays and drive local deliveries on Saturdays. Exact details come with your order confirmation.

The fine print

Everything comes out of our home kitchen, which is registered with the Arizona Department of Health Services cottage food program. Every label lists full ingredients and allergens. Common allergens (wheat, milk, egg, soy, nuts) are present in our kitchen.